Description
A creamy chicken pot pie noodle skillet is a comforting one-pan meal packed with tender chicken, vegetables, and a rich creamy sauce, all served over noodles.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, combine cooked chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Add garlic powder, onion powder, salt, and pepper.
- Stir well and bring to a simmer over medium heat.
- Once simmering, add the cooked noodles and mix until evenly coated.
- Cook for an additional 2-3 minutes before serving.
Notes
- This dish is best served hot.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add your choice of vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: creamy chicken pot pie noodle skillet, chicken skillet recipes, one-pan chicken meals