Oh my goodness, let me tell you about this creamy chicken pot pie noodle skillet! It’s like wrapping yourself in a warm blanket after a long day. Seriously, this one-pan wonder is packed with tender chicken, cozy vegetables, and a luscious creamy sauce that just hugs those egg noodles perfectly. I love whipping this up for family dinners because it’s not only comforting but also super quick to make! You can have it on the table in just 25 minutes, which means more time for laughter and togetherness. Trust me, once you try this dish, it’ll become a staple in your home, making every mealtime feel like a warm hug from the inside out!
Ingredients for Creamy Chicken Pot Pie Noodle Skillet
Let’s gather everything you need for this delightful dish! These ingredients work together to create that rich, creamy flavor we all adore. Here’s what you’ll need:
- 2 cups cooked chicken, shredded: Use leftover rotisserie chicken or any cooked chicken you have on hand. Shredded chicken makes it so tender and easy to mix!
- 1 cup egg noodles: These little guys soak up all that creamy sauce beautifully. Just cook them according to the package instructions!
- 1 cup frozen mixed vegetables: I love using a mix of peas, carrots, and corn – it adds such a pop of color and flavor. No need to thaw ahead of time!
- 1 can cream of chicken soup: This is the magic base that brings everything together. It’s creamy and comforting, just like the best pot pie!
- 1 cup chicken broth: This adds depth and enhances that chicken flavor. You can use low-sodium if you prefer.
- 1 teaspoon garlic powder: A little sprinkle of this adds that yummy savory note!
- 1 teaspoon onion powder: It complements the garlic perfectly and boosts the overall flavor.
- Salt and pepper to taste: Don’t forget to season to your liking; it really brings the dish to life!
That’s it! It’s a simple list, but trust me, the combination is simply divine. Now, let’s get cooking!
How to Prepare Creamy Chicken Pot Pie Noodle Skillet
Alright, let’s dive into the heart of this recipe! Making this creamy chicken pot pie noodle skillet is a breeze, and I promise, you’ll have it ready in no time. Just follow these simple steps, and you’ll be savoring every bite in about 25 minutes!
Cooking the Noodles
First things first, let’s get those egg noodles cooking! Bring a large pot of water to a rolling boil, and then add a pinch of salt for flavor. Toss in 1 cup of egg noodles and cook them according to the package instructions, usually around 6-8 minutes, until they’re al dente. You want them to be tender yet still have a bit of a bite. Once they’re done, drain them and set aside. Don’t rinse them; we want that starch to help the sauce cling later!
Combining Ingredients
Now, grab a large skillet and heat it over medium heat. This is where the magic happens! Add your shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth into the skillet. It’s like a comforting hug in a pan! Sprinkle in the garlic powder, onion powder, and a good pinch of salt and pepper. Give everything a good stir to combine. The creamy soup will start to meld with the chicken and veggies, and trust me, it smells amazing!
Simmering the Mixture
Once everything is mixed together, bring the mixture to a gentle simmer. This is a crucial step! Let it simmer for about 5 minutes. This helps all those flavors blend beautifully, creating that rich, comforting taste we associate with a classic pot pie. Keep an eye on it, and give it a stir occasionally to prevent sticking. You want it to be bubbling softly, not boiling furiously!
Adding Noodles and Final Cooking
Now, it’s time to bring it all together! Add your cooked egg noodles to the skillet and mix gently until they’re coated in that luscious creamy sauce. Let everything cook together for an additional 2-3 minutes to heat through. This final touch allows the noodles to absorb some of that delicious flavor and helps thicken the sauce just a bit. And voilà! You’re ready to serve this comforting bowl of goodness!
Tips for Success
Alright, let’s make sure your creamy chicken pot pie noodle skillet turns out absolutely perfect! Here are some of my favorite tips that I swear by when whipping up this comforting dish:
- Use Rotisserie Chicken: If you can, grab a rotisserie chicken from the store! It saves time and adds incredible flavor. Just shred it up, and you’re good to go!
- Veggie Varieties: Feel free to mix and match your veggies! Broccoli, green beans, or even fresh spinach can be fantastic additions. Just chop them up and toss them in with the other ingredients.
- Thicken the Sauce: If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a little cold water after simmering. Just stir it in and let it cook for a couple more minutes!
- Flavor Boost: For an extra flavor kick, consider adding a splash of soy sauce or a sprinkle of your favorite herbs like thyme or parsley. It can elevate the taste to a whole new level!
- Cheesy Goodness: If you’re a cheese lover like me, stir in some shredded cheddar cheese right before serving to make it even creamier and more indulgent!
- Perfect Seasoning: Always taste and adjust your seasoning! Sometimes a dash more salt or pepper can make a world of difference in flavor.
- Make it Ahead: You can prep everything ahead of time! Just combine the chicken, veggies, and creamy soup mixture and store it in the fridge. When you’re ready, cook the noodles and combine them for a quick meal!
With these tips in your back pocket, you’ll be well on your way to mastering this creamy chicken pot pie noodle skillet! Enjoy the process and the delicious results!
Nutritional Information Disclaimer
Hey there! Just a quick note about the nutritional information for this creamy chicken pot pie noodle skillet. While I’ve provided estimates based on common ingredients, remember that nutrition can vary based on the specific brands and products you use. So, if you’re tracking your intake, it’s a good idea to double-check the labels on your ingredients. Enjoy your cooking and savor every delicious bite!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 25 minutes, making it a perfect weeknight dinner option!
- One-Pan Wonder: No need for multiple pots and pans—everything cooks in one skillet, which means less cleanup for you!
- Comforting and Cozy: The creamy texture and hearty ingredients make this skillet feel like a warm hug, ideal for family meals.
- Customizable: Feel free to switch up the veggies or add your favorite seasonings to make it uniquely yours!
- Kid-Friendly: With its rich flavors and familiar ingredients, this dish is sure to please even the pickiest eaters!
- Leftover Friendly: It stores well in the fridge, so you can enjoy delicious leftovers for lunch or dinner the next day!
- Gluten-Free Option: With the right ingredients, this dish can easily be made gluten-free, accommodating dietary needs!
Storage & Reheating Instructions
Alright, let’s talk about keeping those delicious leftovers fresh and ready for your next meal! This creamy chicken pot pie noodle skillet is perfect for meal prep, and storing it properly will help maintain its delightful flavor and texture.
First off, if you have any leftovers, make sure to let them cool down a bit before storing. Then, transfer them to an airtight container. It’ll keep in the fridge for up to 3 days. Just be sure to pop a lid on it tight to keep all that creaminess in!
When you’re ready to enjoy your skillet again, reheating is super simple. You can do it on the stovetop or in the microwave. If you choose the stovetop, just add a splash of chicken broth or water to your skillet to help loosen things up and prevent sticking. Heat it over medium-low heat, stirring occasionally until it’s heated through. This method keeps it creamy and delicious!
If you’re in a hurry, the microwave works too! Just transfer your portion to a microwave-safe bowl, cover it with a damp paper towel (this helps keep moisture in), and heat it in 30-second intervals until warm. Give it a little stir in between to ensure even heating.
And there you have it! With these storage and reheating tips, you can savor every last bite of your creamy chicken pot pie noodle skillet. Enjoy!
FAQ About Creamy Chicken Pot Pie Noodle Skillet
I love sharing this creamy chicken pot pie noodle skillet, and I often get a few questions about it! So, let’s tackle some of the most common ones to help you out on your cooking journey!
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh veggies can be a great choice. Just chop them into small pieces and sauté them in the skillet for a few minutes before adding the chicken and sauce. It’ll add a lovely crunch and freshness!
How do I make this dish dairy-free?
No problem! You can swap the cream of chicken soup with a dairy-free alternative, like a coconut milk-based soup or a homemade cashew cream. Just make sure your chicken broth is also dairy-free!
What kind of chicken should I use?
Shredded rotisserie chicken is my go-to, but you can use any cooked chicken you have on hand. Grilled, baked, or even leftover roasted chicken will work beautifully. Just shred it up, and you’re set!
Can I add more spices or herbs?
Yes! Feel free to get creative! Adding thyme, rosemary, or even a dash of paprika can really elevate the flavors. Just remember to start with a little and adjust to your taste!
How long does this dish last in the fridge?
This creamy chicken pot pie noodle skillet will keep well in the refrigerator for about 3 days. Just make sure to store it in an airtight container to maintain its deliciousness!
Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze it! Just let it cool completely, then transfer it to a freezer-safe container. To reheat, thaw it overnight in the fridge and warm it up gently on the stovetop!
What should I serve with this skillet?
This dish is hearty on its own, but if you want to round out the meal, consider serving it with a simple side salad or some crusty bread to soak up that creamy sauce!
Still have questions? Don’t hesitate to reach out! I’m here to help you whip up the best creamy chicken pot pie noodle skillet ever!
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Creamy Chicken Pot Pie Noodle Skillet: 25-Minute Comfort Dish
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy chicken pot pie noodle skillet is a comforting one-pan meal packed with tender chicken, vegetables, and a rich creamy sauce, all served over noodles.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, combine cooked chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Add garlic powder, onion powder, salt, and pepper.
- Stir well and bring to a simmer over medium heat.
- Once simmering, add the cooked noodles and mix until evenly coated.
- Cook for an additional 2-3 minutes before serving.
Notes
- This dish is best served hot.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add your choice of vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: creamy chicken pot pie noodle skillet, chicken skillet recipes, one-pan chicken meals
