Description
A rich and creamy chicken bake dish that is easy to prepare and delicious.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, and mixed vegetables.
- Add garlic powder, onion powder, salt, and pepper to the mixture.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheese on top of the mixture.
- Top with breadcrumbs for a crunchy texture.
- Bake for 30-35 minutes or until golden and bubbly.
Notes
- Serve with rice or pasta for a complete meal.
- Can substitute vegetables based on preference.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: creamy chicken bake