Oh, creamy baked mac and cheese! It’s like a warm hug on a plate, isn’t it? I can’t think of a better comfort food. Whenever I make it, I’m transported back to my childhood, sitting at my grandma’s table, where she’d serve this cheesy delight every Sunday. The way the cheese would bubble and the smell would fill the air made it feel like a special occasion, even if it was just a regular family dinner! Trust me, this creamy baked mac and cheese is a dish that brings everyone together, whether it’s for a cozy night in or a festive gathering. You’ll want to savor every spoonful as it melts in your mouth—pure bliss! So, grab your ingredients, and let’s dive into making this beloved classic together!
Ingredients List
Gathering the right ingredients is key to creating the ultimate creamy baked mac and cheese! Here’s what you’ll need:
- 2 cups elbow macaroni: This is the star of the dish! You can use whole wheat if you prefer a healthier twist.
- 2 tablespoons butter: Unsalted is best here, so you can control the saltiness of your cheese sauce.
- 2 tablespoons all-purpose flour: This will help thicken your cheese sauce to that perfect creamy consistency.
- 2 cups milk: I recommend whole milk for extra creaminess, but 2% works too if that’s what you have on hand.
- 2 cups shredded sharp cheddar cheese: Go for freshly shredded if you can! It melts beautifully and gives that rich, tangy flavor.
- 1 teaspoon garlic powder: Adds a lovely depth to the flavor without overpowering the cheese.
- 1 teaspoon onion powder: Just a bit of sweetness to balance the dish.
- Salt and pepper to taste: Don’t be shy—season to your liking!
- 1/2 cup breadcrumbs: Use plain or seasoned for a crunchy topping that contrasts perfectly with the creaminess.
How to Prepare Creamy Baked Mac and Cheese
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your creamy baked mac and cheese gets that perfect bubbly, golden top. While the oven is warming up, you can focus on the other steps, but don’t forget this crucial part!
Cook the Macaroni
Now, let’s cook that elbow macaroni! Bring a large pot of salted water to a boil—trust me, it enhances the flavor of the pasta. Cook the macaroni according to the package instructions until it’s al dente, usually about 7-8 minutes. Once it’s done, drain it well, but don’t rinse it; you want that starch to help the cheese sauce stick!
Make the Cheese Sauce
In a saucepan over medium heat, melt 2 tablespoons of butter until it’s bubbly and fragrant. Sprinkle in the flour and stir it for about a minute to form a roux—this will help thicken your cheese sauce. Gradually whisk in the 2 cups of milk, stirring constantly until the mixture thickens and begins to bubble. Now, here comes the fun part! Lower the heat and stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Keep stirring until the cheese is completely melted and the sauce is smooth and creamy. This is where your kitchen will start smelling heavenly!
Combine and Transfer
Once your cheese sauce is ready, it’s time to combine it with the macaroni! In a large bowl, pour the cheese sauce over the drained macaroni and mix well until every little piece is coated in that glorious cheesy goodness. Then, transfer the mixture into a greased baking dish, spreading it evenly. Top it all off with those crunchy breadcrumbs for that delicious contrast!
Bake to Perfection
Pop your baking dish in the preheated oven and let it bake for about 25-30 minutes. You’ll know it’s ready when the top is golden brown and bubbly—oh, the anticipation! Let it sit for a few minutes after baking so it can set up just a bit. Then, dig in and enjoy every creamy, cheesy bite!
Tips for Success
To take your creamy baked mac and cheese to the next level, don’t be afraid to mix up your cheeses! A blend of sharp cheddar and Gruyère adds a wonderful depth of flavor. If you’re feeling adventurous, throw in some jalapeños or cooked bacon for a spicy twist. And here’s a little secret: you can make it ahead of time! Just assemble it, cover it tightly, and pop it in the fridge for up to a day. When you’re ready to bake, just add a few extra minutes to the cooking time. Trust me, you’ll love having this comforting dish ready to go!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose, so these numbers are just estimates. A typical serving of this creamy baked mac and cheese (about 1 cup) contains around 350 calories, 15g of fat, 15g of protein, and 40g of carbohydrates. If you’re watching your sodium intake, be aware that it has about 600mg of sodium. Always feel free to adjust ingredients to suit your dietary needs while still enjoying this comforting classic!
Why You’ll Love This Recipe
- It’s incredibly easy to make—perfect for busy weeknights or last-minute gatherings!
- The flavors are comforting and nostalgic, reminding you of family dinners and cozy nights in.
- Versatile enough to customize—mix in your favorite add-ins or use different cheeses!
- It’s a crowd-pleaser that kids and adults alike can’t resist.
- Leftovers are just as delicious, making it a great make-ahead option.
FAQ Section
Can I use different types of cheese?
Absolutely! While sharp cheddar is a classic choice for creamy baked mac and cheese, you can experiment with other cheeses like mozzarella, Gruyère, or Monterey Jack for unique flavors. Mixing cheeses can add depth and creaminess, so feel free to get creative!
Can I make this dish ahead of time?
Yes, you can make creamy baked mac and cheese ahead of time! Just prepare everything, cover it tightly, and store it in the fridge for up to a day. When you’re ready to bake, pop it in the oven, adding a few extra minutes to the cooking time for a deliciously comforting meal.
How do I reheat leftovers?
To reheat your creamy baked mac and cheese, simply place it in a baking dish and cover it with foil. Heat it in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through. You can also microwave individual portions, but baking will keep that lovely crispy topping!
Can I add vegetables to this recipe?
Definitely! Adding veggies like broccoli, spinach, or peas is a great way to boost nutrition and flavor. Just cook them briefly before mixing them into the cheese sauce to ensure they’re tender. It’s an easy way to make your creamy baked mac and cheese even more delicious!
What can I serve with creamy baked mac and cheese?
Creamy baked mac and cheese pairs well with a simple green salad, roasted vegetables, or grilled chicken for a complete meal. The cheesy goodness complements lighter sides beautifully, creating a balanced and satisfying dinner that everyone will enjoy.
Serving Suggestions
When it comes to serving up your creamy baked mac and cheese, the options are endless! I love pairing it with a simple green salad dressed in a light vinaigrette for a refreshing crunch. Roasted Brussels sprouts or steamed broccoli also make excellent companions, adding a pop of color and nutrients to your plate. If you’re looking for something heartier, grilled chicken or barbecue ribs are fantastic choices to round out the meal. Enjoy the delightful contrast of flavors!
Print
Creamy Baked Mac and Cheese: 7 Steps to Comfort Bliss
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy baked mac and cheese is a comforting dish made with pasta and a rich cheese sauce, baked to perfection.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions and drain.
- In a saucepan, melt butter over medium heat.
- Add flour and stir for 1 minute.
- Gradually whisk in milk and cook until thickened.
- Stir in cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Add cooked macaroni to the cheese sauce and mix well.
- Transfer to a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Use a mix of cheeses for added flavor.
- For a spicier version, add jalapeños.
- Can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: creamy baked mac and cheese, mac and cheese, baked pasta
