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creamsicle fudge

Creamsicle Fudge: 5 Ways to Relive Sweet Memories


  • Author: Julia marin
  • Total Time: 2 hours 25 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A delicious creamsicle fudge that combines orange and cream flavors.


Ingredients

Scale
  • 1 cup sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/2 cup orange extract
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 1/4 cup heavy cream

Instructions

  1. In a saucepan, combine sweetened condensed milk, white chocolate chips, and butter.
  2. Heat over medium until melted, stirring constantly.
  3. Remove from heat and stir in orange extract and heavy cream.
  4. Add powdered sugar and mix until smooth.
  5. Pour mixture into a lined baking dish.
  6. Refrigerate for at least 2 hours until set.
  7. Cut into squares and serve.

Notes

  • Store in an airtight container.
  • Can be frozen for up to 3 months.
  • Customize with orange zest for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: creamsicle fudge, dessert, no-bake fudge