Oh my goodness, let me tell you about this creamsicle fudge! It’s like a dreamy throwback to those hot summer days when I’d savor the sweet orange and creamy goodness of a classic creamsicle. The moment you take a bite, the bright orange flavor dances on your tongue, perfectly balanced by the rich, velvety cream. It’s seriously one of my all-time favorite treats to whip up, especially when I’m looking for something quick and no-bake. Trust me, this fudge is a total crowd-pleaser! I remember making it for a picnic once, and it disappeared in seconds—everyone just couldn’t get enough! So, if you’re ready to indulge in a delightful blend of orange and cream, keep reading because this recipe is a must-try!
Ingredients for Creamsicle Fudge
Gathering your ingredients is the first step to fudge perfection! Here’s what you’ll need:
- 1 cup sweetened condensed milk – this is the creamy base that holds everything together!
- 2 cups white chocolate chips – make sure they’re high-quality for a smooth melt.
- 1/2 cup orange extract – this brings that vibrant orange flavor to life!
- 1/4 cup butter – unsalted works best, and it adds richness.
- 1 cup powdered sugar – for that perfect sweetness and texture.
- 1/4 cup heavy cream – this adds an extra layer of creaminess that you’ll love!
Make sure to have everything measured out and ready to go before you start. It makes the process so much smoother and more enjoyable!
How to Prepare Creamsicle Fudge
Alright, let’s dive into the fun part—making this creamy, dreamy creamsicle fudge! It’s super simple and takes just a bit of time to whip up. Here’s how to do it:
Step-by-Step Instructions
- First things first, grab a saucepan and combine the sweetened condensed milk, white chocolate chips, and butter over medium heat. Stir constantly until everything is melted and smooth—this should take about 5–7 minutes. Wow, the smell alone will have you hooked!
- Once it’s all melted, remove the pan from the heat and stir in the orange extract and heavy cream. This is where the magic happens, and you’ll feel that zesty aroma fill the air!
- Next, add in your powdered sugar, mixing well until the fudge is delightfully smooth and creamy. You want to make sure there are no lumps here.
- Now, pour the mixture into a lined baking dish, spreading it out evenly. Pop it in the refrigerator and let it chill for at least 2 hours—or until it’s set. Patience is key, my friend!
- Once it’s set, cut into squares and serve. Trust me, you’ll be the star of any gathering with this treat!
Why You’ll Love This Recipe
- It’s incredibly quick and easy to make—perfect for those last-minute cravings!
- This creamsicle fudge is bursting with flavor, combining the zesty taste of orange with creamy sweetness.
- No baking required, which means less mess and more time to enjoy your creation!
- It’s a fantastic treat for any occasion, from summer picnics to cozy movie nights.
- Each bite is a delightful reminder of those nostalgic creamsicles from childhood!
Tips for Success
Let’s make sure your creamsicle fudge turns out absolutely perfect! First, use high-quality white chocolate chips; they melt beautifully and give you that creamy texture we all love. If you want an extra burst of flavor, consider adding a bit of orange zest along with the extract—it’s a game changer! Also, be sure to stir constantly while melting the mixture to avoid any sticking or burning. And don’t rush the chilling process; letting it set for a full 2 hours ensures that it cuts into perfect squares. Finally, store any leftovers in an airtight container in the fridge to keep that freshness alive!
Nutritional Information
Now, let’s talk numbers! Each square of this delicious creamsicle fudge is approximately 150 calories, with 7 grams of fat and 12 grams of sugar. You also get about 1 gram of protein and 20 grams of carbohydrates per serving. Keep in mind, these values are estimates, but they’ll give you a good idea of your sweet treat indulgence!
FAQ About Creamsicle Fudge
Got questions about this delightful creamsicle fudge? I’ve got you covered! Here are some common queries I’ve encountered, along with their answers:
Can I make creamsicle fudge ahead of time?
Absolutely! In fact, making it ahead of time is a great idea. You can prepare the fudge up to a week in advance and store it in the fridge. Just be sure to let it set completely before cutting it into squares. This way, you’ll have a delicious treat ready for your next gathering without any last-minute stress!
What variations can I try with creamsicle fudge?
Oh, the possibilities are endless! You can mix things up by adding some crushed graham crackers for a fun texture or use different extracts, like lemon or vanilla, for a twist. Want to get fancy? Try swirling in some melted chocolate or adding a sprinkle of sea salt on top for that sweet-salty combo. You could even fold in some mini marshmallows for a delightful surprise!
How should I store leftovers?
To keep your creamsicle fudge fresh and tasty, store any leftovers in an airtight container in the fridge. It should stay good for about a week. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container. When you’re ready to enjoy it, simply thaw it in the fridge overnight!
Storage & Reheating Instructions
To keep your creamsicle fudge tasting fresh and delicious, store any leftovers in an airtight container in the refrigerator. It’ll stay good for about a week, but trust me, it probably won’t last that long! If you want to enjoy it later, you can freeze it for up to 3 months. Just wrap each piece tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to indulge, simply thaw the fudge in the fridge overnight. No reheating needed—just slice and savor that creamy goodness straight from the fridge!
Print
Creamsicle Fudge: 5 Ways to Relive Sweet Memories
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delicious creamsicle fudge that combines orange and cream flavors.
Ingredients
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 cup orange extract
- 1/4 cup butter
- 1 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- In a saucepan, combine sweetened condensed milk, white chocolate chips, and butter.
- Heat over medium until melted, stirring constantly.
- Remove from heat and stir in orange extract and heavy cream.
- Add powdered sugar and mix until smooth.
- Pour mixture into a lined baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be frozen for up to 3 months.
- Customize with orange zest for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: creamsicle fudge, dessert, no-bake fudge
