Description
A creamy and delicious spinach casserole that pairs well with any main dish.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 onion, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté onions and garlic until soft.
- Add spinach and cook until wilted.
- Mix in heavy cream and cheese.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs and Parmesan.
- Bake for 25 minutes until golden brown.
Notes
- Use fresh spinach for best flavor.
- Experiment with different cheeses.
- Can be made ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: creamed spinach casserole, spinach side dish, baked spinach