Description
Delicious cream cheese chocolate truffles that are easy to make.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups chocolate chips
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for rolling
Instructions
- In a bowl, mix cream cheese and vanilla until smooth.
- Melt chocolate chips in a microwave or double boiler.
- Combine melted chocolate with cream cheese mixture.
- Add powdered sugar and mix until well combined.
- Chill the mixture in the refrigerator for 1 hour.
- Form the mixture into small balls.
- Roll the truffles in cocoa powder to coat.
- Store in the fridge until ready to serve.
Notes
- Use high-quality chocolate for best results.
- Truffles can be flavored with different extracts.
- Keep truffles refrigerated for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cream cheese chocolate truffles