Description
A delicious cranberry sauce perfect for Thanksgiving dinner.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine water and sugar. Bring to a boil.
- Add cranberries and reduce heat. Simmer for 10 minutes.
- Add orange juice and zest. Stir well.
- Remove from heat and let cool.
- Transfer to a serving dish and refrigerate until serving.
Notes
- Can be made a day in advance.
- Adjust sugar based on sweetness preference.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry sauce, Thanksgiving, side dish