Description
Cranberry fluff salad is a delightful, creamy dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
Instructions
- Rinse cranberries and blend them with sugar until coarsely chopped.
- In a large bowl, mix cranberries with mini marshmallows.
- Add whipped cream and stir until well combined.
- Fold in crushed pineapple and chopped pecans.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Adjust sugar based on your taste preference.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cranberry fluff salad, Thanksgiving salad, holiday salad