Description
A simple and delicious cranberry apple dump cake that combines the tartness of cranberries with the sweetness of apples.
Ingredients
Scale
- 1 can of cranberry sauce
- 2 cups of sliced apples
- 1 box of yellow cake mix
- 1 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1 cup of chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cranberry sauce evenly in the bottom of a baking dish.
- Layer the sliced apples on top of the cranberry sauce.
- Sprinkle the cake mix evenly over the apples.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon and walnuts on top if using.
- Bake for 45-50 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- Use fresh or canned apples as preferred.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cranberry apple dump cake, dessert, easy cake