Description
Crab cheese filled crescent rolls are a delicious appetizer perfect for parties.
Ingredients
Scale
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, salt, and pepper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle.
- Roll the dough from the wide end to the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve warm for best flavor.
- You can substitute imitation crab for a more budget-friendly option.
- Add some cheese for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crab cheese filled crescent rolls, appetizer, easy recipe