Oh, let me tell you about these incredible crab cheese filled crescent rolls! They’re like little bites of heaven, perfect for any gathering or just a cozy night in. I remember the first time I made these for a party; I had friends raving about them all night! The creamy, savory crab filling wrapped in flaky, golden crescent dough is simply irresistible. Plus, they come together in a snap, making them an easy appetizer that always impresses. Trust me, these rolls are the ultimate crowd-pleaser, and you can whip them up in no time. Whether you’re entertaining or just want a tasty treat, these crab cheese filled crescent rolls are sure to be a hit!
Ingredients for Crab Cheese Filled Crescent Rolls
Gather these simple yet flavorful ingredients to create your crab cheese filled crescent rolls:
- 1 can crescent roll dough – this is the flaky outer layer that holds all the goodness inside.
- 8 oz cream cheese, softened – this adds that rich, creamy texture that pairs perfectly with the crab.
- 1 cup crab meat, shredded – use fresh or canned, just make sure it’s delicious! It’s the star of the show here.
- 1/4 cup green onions, chopped – these add a nice crunch and a fresh kick of flavor.
- 1 tsp garlic powder – for that savory depth that elevates the filling.
- 1/2 tsp salt – to enhance all the flavors.
- 1/4 tsp black pepper – just a pinch to give it a little zing.
These ingredients come together in such a delightful way, making the rolls not only easy to prepare but also utterly scrumptious. Don’t skimp on the cream cheese; it’s key to that creamy filling! Enjoy gathering these goodies and get ready for a tasty treat!
How to Prepare Crab Cheese Filled Crescent Rolls
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because a hot oven helps the crescent rolls bake evenly and get that perfect golden brown color. So, go ahead and set your oven while you get everything else ready!
Prepare the Filling
Now, let’s whip up that delicious filling! In a mixing bowl, combine the softened cream cheese, shredded crab meat, chopped green onions, garlic powder, salt, and black pepper. I like to use a spatula or a fork to mix it all together until it’s nice and smooth. Make sure everything is well incorporated; you want each bite to be packed with flavor! Trust me, the aroma from this mixture is enough to get anyone’s taste buds tingling!
Assemble the Rolls
Once your filling is ready, it’s time to assemble those rolls! Unroll the crescent dough and separate it into triangles. Take a spoonful of the crab mixture and place it on the wide end of each triangle. Don’t overfill them; just a nice dollop will do! Then, roll the dough from the wide end towards the point, tucking in the filling as you go. Make sure the point is tucked underneath to keep that delicious filling inside while baking. You’ll love how these come together!
Bake the Rolls
Finally, place the assembled rolls on a baking sheet lined with parchment paper. Pop them in your preheated oven and bake for 12-15 minutes. Keep an eye on them; you’ll know they’re done when they’re golden brown and puffed up beautifully! The smell that fills your kitchen during baking is absolutely heavenly. Once they’re out of the oven, let them cool for just a minute before serving. You won’t want to burn your tongue on that scrumptious filling!
Tips for Success
To make sure your crab cheese filled crescent rolls turn out perfectly every time, here are some of my tried-and-true tips:
- Don’t skip the preheating! It’s crucial for achieving that golden, flaky texture. If the oven isn’t hot enough, the rolls may not rise properly and could end up soggy.
- Use softened cream cheese. This makes mixing a breeze and ensures a smooth filling. I usually take it out of the fridge about 30 minutes before I start, so it’s nice and creamy!
- Be gentle when rolling. You want to keep the filling intact without squeezing it out. Just roll it snugly but not too tight, and tuck that point underneath to prevent any spills!
- Experiment with flavors! If you’re feeling adventurous, try adding different herbs or spices to the filling—like dill or Old Bay seasoning for a little extra kick!
- Serve immediately! These rolls are at their absolute best when warm and fresh out of the oven. If you have a crowd, consider making a double batch—they disappear fast!
With these tips, you’ll be a pro at making crab cheese filled crescent rolls in no time! Happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for a typical serving size of 2 crab cheese filled crescent rolls. Keep in mind that these values are estimates and can vary based on the specific ingredients you use:
- Calories: 180
- Fat: 10g
- Protein: 6g
- Carbohydrates: 14g
These rolls offer a delightful balance of flavors while still being a fairly light appetizer option. Perfect for satisfying your cravings without going overboard! Enjoy knowing you’re indulging in something tasty and not too heavy!
FAQ About Crab Cheese Filled Crescent Rolls
Can I use imitation crab meat?
Absolutely! Imitation crab meat is a great substitute if you’re looking to save a bit of money or if fresh crab isn’t available. Just keep in mind that it has a milder flavor, so you might want to boost the seasoning a little. I usually add a pinch more garlic powder or a splash of lemon juice to keep things zesty and flavorful!
How can I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure they cool completely before sealing them up. When you’re ready to enjoy them again, a quick reheating in the oven or microwave will bring back that lovely warmth. Just be careful not to overheat them in the microwave, or the dough might get a little chewy!
Can I add other ingredients?
Why You’ll Love This Recipe
- Quick and Easy: These crab cheese filled crescent rolls come together in just about 30 minutes, making them a perfect last-minute appetizer for any occasion.
- Delicious Flavor: The combination of creamy cheese and savory crab wrapped in flaky dough is simply irresistible—every bite is a flavor explosion!
- Impressive Presentation: They look so fancy, yet they’re surprisingly simple to make. Your guests will think you’ve spent hours in the kitchen!
- Versatile: You can easily customize the filling with different ingredients to match your taste, whether you like it spicy, cheesy, or loaded with veggies.
- Perfect for Any Occasion: Whether it’s a party, a game day snack, or just a cozy night in, these rolls are always a hit and disappear quickly!
- Kid-Friendly: Even picky eaters love these! The fun shape and tasty filling make them a hit with both kids and adults alike.
Trust me, once you try these crab cheese filled crescent rolls, you’ll be adding them to your go-to recipe list!
Serving Suggestions
To really elevate your crab cheese filled crescent rolls and create a delightful spread, here are some tasty serving suggestions that pair beautifully:
- Fresh Salad: Serve these rolls alongside a crisp garden salad or a refreshing cucumber salad. The crunch of the veggies contrasts nicely with the creamy filling, making for a balanced meal.
- Dipping Sauces: Consider offering a zesty dipping sauce like a homemade remoulade or a tangy cocktail sauce. It adds an extra layer of flavor and lets everyone customize their bites!
- Fruit Platter: A colorful fruit platter can bring a sweet touch to your appetizer table. Think juicy strawberries, melons, and pineapple to balance the savory rolls.
- Cheesy Garlic Bread: If you want to go all out, serve these rolls with some cheesy garlic bread. It’s like a flavor party on your plate and perfect for sharing!
- Wine Pairing: A crisp white wine, like a Sauvignon Blanc, complements the crab wonderfully. It’s a lovely way to enhance the overall dining experience!
With these suggestions, you’ll have a fantastic spread that’s sure to impress your guests and keep everyone coming back for more. Enjoy experimenting with these combinations, and watch as your crab cheese filled crescent rolls steal the show!
Storage & Reheating Instructions
To keep your delicious crab cheese filled crescent rolls fresh and tasty for later, follow these simple storage tips:
- Storing Leftovers: If you have any leftovers (which is a rarity, trust me!), let the rolls cool completely. Then, place them in an airtight container and store them in the refrigerator. They’ll be good for about 3 days. Just remember, the sooner you enjoy them, the better they taste!
- Freezing for Future Enjoyment: For longer storage, you can freeze these rolls! Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy them, just thaw them in the fridge overnight.
Now, for reheating:
- Oven Method: To bring back that flaky goodness, pop the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps restore their crispiness and warmth beautifully. You might want to cover them with aluminum foil for the first few minutes to prevent over-browning.
- Microwave Method: If you’re in a hurry, you can use the microwave, but be careful! Heat them in short bursts of about 15-20 seconds to avoid making the dough chewy. It’s best to cover them with a damp paper towel to help keep them moist.
With these storage and reheating tips, you’ll be able to enjoy your crab cheese filled crescent rolls just as much the next day as you did fresh out of the oven! Happy snacking!
Print
Crab Cheese Filled Crescent Rolls: 5 Irresistible Tips to Savor
- Total Time: 30 minutes
- Yield: 16 rolls 1x
- Diet: Gluten Free
Description
Crab cheese filled crescent rolls are a delicious appetizer perfect for parties.
Ingredients
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, salt, and pepper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle.
- Roll the dough from the wide end to the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve warm for best flavor.
- You can substitute imitation crab for a more budget-friendly option.
- Add some cheese for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crab cheese filled crescent rolls, appetizer, easy recipe
