Description
A rich and creamy seafood bisque made with crab and shrimp.
Ingredients
Scale
- 1 lb crab meat
- 1 lb shrimp, peeled and deveined
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup white wine
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon tomato paste
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in tomato paste and cook for 2 minutes.
- Add white wine and cook for another 2 minutes.
- Pour in seafood stock and bring to a boil.
- Add crab and shrimp, simmer for 10 minutes.
- Reduce heat, stir in heavy cream, and season with salt and pepper.
- Blend the bisque until smooth, then serve hot.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning to your preference.
- Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: crab shrimp seafood bisque