Description
This is a no churn cotton candy flavored ice cream that is easy to make and delightful to eat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cotton candy flavoring
- Food coloring (optional)
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk, vanilla extract, and cotton candy flavoring.
- Gently fold the whipped cream into the condensed milk mixture.
- Add food coloring if desired and mix gently.
- Pour the mixture into a container and smooth the top.
- Freeze for at least 4 hours or until solid.
Notes
- For best texture, allow ice cream to sit at room temperature for a few minutes before serving.
- Store in the freezer for up to 2 weeks.
- Experiment with different flavorings if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cotton candy, ice cream, no churn, dessert