Description
A creamy and savory cottage cheese queso dip perfect for snacking.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced green onions
- 1/4 cup diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cottage cheese and shredded cheddar cheese.
- Add the diced tomatoes, green onions, jalapeños, garlic powder, and onion powder.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and refrigerate for 30 minutes before serving.
Notes
- Serve with tortilla chips or fresh vegetables.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: cottage cheese queso dip