Description
A delicious cornbread casserole that combines cornbread mix with savory ingredients for a hearty dish.
Ingredients
Scale
- 1 package cornbread mix
- 1 can creamed corn
- 1 cup shredded cheese
- 1/2 cup milk
- 2 large eggs
- 1 cup diced bell peppers
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cornbread mix, creamed corn, milk, and eggs.
- Add in cheese, bell peppers, onions, and garlic powder.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For added flavor, consider adding cooked sausage or bacon.
- Top with extra cheese before baking for a cheesy crust.
- This dish pairs well with chili or as a side for barbecues.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cornbread casserole recipe