Description
A delicious corn side dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a large skillet, melt butter over medium heat.
- Add corn and sauté for 5 minutes.
- Stir in heavy cream, salt, and pepper.
- Cook for another 10 minutes, stirring occasionally.
- Remove from heat and mix in Parmesan cheese.
- Garnish with parsley before serving.
Notes
- Use fresh or frozen corn.
- You can substitute cream with milk for a lighter option.
- This dish can be prepared ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: corn thanksgiving side dish