Description
Delicious corn recipes perfect for Thanksgiving.
Ingredients
Scale
- 4 cups of corn kernels (fresh or frozen)
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of unsalted butter
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the corn kernels and sauté for 5 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cheddar cheese until melted and smooth.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- This dish can be made ahead and reheated.
- Feel free to add spices for extra flavor.
- Use fresh corn for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn recipes for thanksgiving