Oh my goodness, I can’t tell you how much I love Longhorn’s Parmesan Crusted Chicken! It’s one of those dishes that makes you feel like you’re dining out, even when you’re at home in your comfy pants. The crispy, golden crust paired with that savory, cheesy goodness just hits all the right notes! So, when I figured out how to recreate this deliciousness with my copycat Longhorn Parmesan Crusted Chicken recipe, I was over the moon! It’s surprisingly simple, and trust me, your kitchen will smell incredible while it’s baking. Plus, it’s such a crowd-pleaser—perfect for a family dinner or when you have friends over. Let’s dive into making this amazing dish that’ll have everyone asking for seconds!
Ingredients List
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
How to Prepare Instructions
- First things first, preheat your oven to 375°F (190°C). This is the magic number for getting that perfect, crispy crust!
- While that’s warming up, grab a shallow bowl and mix together the flour, garlic powder, onion powder, salt, and pepper. This will be your first step in coating the chicken.
- In another bowl, whisk together the eggs and milk until smooth. This is where the chicken gets its deliciously moist interior.
- Now, in a third bowl, combine the grated Parmesan cheese and breadcrumbs. This mixture is going to give you that crunchy, cheesy goodness we all crave!
- Take each chicken breast and coat it in the flour mixture first, shaking off any excess. Then, dip it into the egg mixture, letting it soak up all that richness.
- Finally, roll it in the breadcrumb mixture, pressing gently to make sure it sticks well. You want that crust to be thick and satisfying!
- Heat the olive oil in a skillet over medium heat. Once it’s shimmering, carefully place the chicken in the pan. Cook for about 4-5 minutes on each side until it’s golden brown. Ooh, it smells so good already!
- Once browned, transfer the chicken to a baking dish and pop it in the oven for about 20 minutes, or until it’s cooked through. The internal temperature should hit 165°F (74°C). Trust me, your patience will be rewarded!
Why You’ll Love This Recipe
- Quick and simple preparation—perfect for busy weeknights!
- Easy cooking methods that anyone can master.
- A flavor-packed dish that brings the restaurant experience right to your kitchen.
- Golden, crispy crust with a cheesy finish that will have everyone swooning.
- Customizable to suit your taste—add your favorite herbs or spices!
Tips for Success
Alright, let’s make sure your copycat Longhorn Parmesan Crusted Chicken turns out absolutely perfect! First, don’t rush the coating process—make sure each chicken breast gets a good, even layer of flour, egg, and breadcrumbs. This helps build that fantastic crust we all love! If you want to amp up the flavor, consider adding some Italian seasoning or even some crushed red pepper flakes to the breadcrumb mixture for a little kick.
Another tip? Make sure your oil is hot enough before adding the chicken; this ensures a beautiful golden color and prevents the breading from absorbing too much oil. And if you find yourself short on time, you can skip the skillet step and just bake the chicken straight away. Just remember to spray the chicken with a bit of cooking spray for that crispy finish! Happy cooking!
Nutritional Information
Now, let’s talk numbers! This copycat Longhorn Parmesan Crusted Chicken is not just delicious but also packs a decent nutritional punch. Each serving (that’s one chicken breast) has approximately 450 calories, with about 25 grams of fat, 36 grams of protein, and 25 grams of carbohydrates. It also contains around 800 mg of sodium. Keep in mind, these values are estimates and can vary based on specific brands and ingredients you use. So, if you’re counting macros or just curious, this gives you a good ballpark!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add even more flavor and juiciness to your copycat Longhorn Parmesan Crusted Chicken. Just adjust the cooking time slightly since thighs might take a bit longer to cook through.
What can I serve with this dish?
This Parmesan crusted chicken pairs wonderfully with a fresh salad, roasted vegetables, or even mashed potatoes. The crispy crust complements a variety of sides, so feel free to get creative!
Can I make this dish gluten-free?
Yes! Simply swap out the all-purpose flour and breadcrumbs for gluten-free alternatives. There are some great gluten-free breadcrumbs available that work just as well.
How do I store leftovers?
Store any leftover copycat Longhorn Parmesan Crusted Chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep that crispy texture!
Storage & Reheating Instructions
So, you’ve got some delicious copycat Longhorn Parmesan Crusted Chicken leftovers? Lucky you! To store them, let the chicken cool completely first. Then, pop it in an airtight container and keep it in the fridge. It should stay fresh for up to 3 days—perfect for quick lunches or easy dinners later in the week!
When it’s time to reheat, I highly recommend using the oven to maintain that fabulous crispy texture. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Heat for about 10-15 minutes, or until it’s warm all the way through. If you’re in a hurry, you can use the microwave, but be warned—it might lose some of that crunch. Just cover it with a damp paper towel to help keep it moist. Enjoy your leftovers!
Serving Suggestions
To create a well-rounded meal with your copycat Longhorn Parmesan Crusted Chicken, I love serving it alongside a fresh, crisp salad. A simple mix of arugula, cherry tomatoes, and a zesty lemon vinaigrette complements the richness of the chicken beautifully! Roasted seasonal vegetables, like asparagus or Brussels sprouts, add a delightful crunch and earthy flavor that pairs perfectly with that cheesy crust. If you’re feeling a bit indulgent, creamy mashed potatoes or garlic bread can round out the meal beautifully. Trust me, it’s a match made in dinner heaven!
Print
Copycat Longhorn Parmesan Crusted Chicken You’ll Adore
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious copycat recipe for Longhorn’s Parmesan Crusted Chicken.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, mix flour, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk eggs and milk together.
- In a third bowl, combine Parmesan cheese and breadcrumbs.
- Coat each chicken breast in the flour mixture, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 4-5 minutes on each side until golden brown.
- Transfer chicken to a baking dish and bake for 20 minutes or until cooked through.
Notes
- Serve with a side of vegetables or salad.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: copycat longhorn parmesan crusted chicken
