Description
A delicious and easy recipe for cookie dough overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1 tablespoon chia seeds
- 2 tablespoons nut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- In a bowl, combine rolled oats, milk, chia seeds, nut butter, maple syrup, and vanilla extract.
- Mix well until all ingredients are combined.
- Stir in chocolate chips.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy cold or warm.
Notes
- You can use any nut butter you prefer.
- Adjust the sweetness to your taste.
- Add toppings like nuts or fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: cookie dough overnight oats, healthy breakfast, easy oats recipe