Description
A delicious cookie dough cheesecake with a creamy filling and cookie dough chunks.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chip cookie dough, cut into small pieces
- 1/2 cup sour cream
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and heavy cream until combined.
- Fold in cookie dough pieces gently.
- Pour the mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Let it cool at room temperature before refrigerating for at least 4 hours.
- Remove from springform pan and serve chilled.
Notes
- Use store-bought or homemade cookie dough.
- Chill the cheesecake overnight for best flavor.
- Top with whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: cookie dough cheesecake