Oh my goodness, let me tell you about these coffee cake banana bread muffins! They’re this lovely mashup of fluffy banana bread and rich coffee cake that makes every bite feel like a cozy hug. I remember the first time I made them—my kitchen was filled with that warm, sweet aroma of bananas and cinnamon, and I just couldn’t wait to dig in! The muffins have a soft, tender crumb with a delightful crumbly topping that adds a bit of crunch. Honestly, they’re perfect for breakfast or a mid-afternoon treat. You’re going to love them!

Ingredients

3 ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/3 cup melted butter
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup chopped walnuts (optional)
1/2 teaspoon ground cinnamon

How to Prepare Coffee Cake Banana Bread Muffins

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). Trust me, getting that oven nice and toasty is key to fluffy muffins!
In a medium bowl, mash those ripe bananas until they’re nice and smooth. You want about a cup of mashed bananas. Then, mix in the granulated sugar and brown sugar until it’s all blended in.
Next, pour in the melted butter and give it a good stir. This is where the magic starts to happen—your muffins will love the buttery goodness!
Now, crack in the egg and add the vanilla extract. Whisk everything together until it’s well combined. You’ll love the way it smells already!
In a separate bowl, mix together the baking soda, salt, flour, and cinnamon. Just a quick stir will do. It’s important to keep dry and wet ingredients separate until now.
Gently fold the dry mixture into the banana mixture. Be careful not to overmix; you want it just combined for that tender texture!
If you’re feeling adventurous, fold in the chopped walnuts at this point. They add a delightful crunch!
Now, grease a muffin tin (or use those cute paper liners) and pour the batter into each cup, filling them about two-thirds full.
Pop them in the oven and bake for 18-20 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean. Oh, the smell is going to be divine!
Let them cool for a few minutes in the tin before transferring them to a wire rack to cool completely. Then, dig in!

Why You’ll Love This Recipe

Deliciously moist muffins with the perfect blend of banana and coffee cake flavors
Quick to whip up—just 30 minutes from start to finish!
Made with wholesome ingredients, making them a delightful breakfast choice
Perfect for sharing or savoring all by yourself
Easy to customize with your favorite mix-ins

Tips for Success

To make these muffins truly sing, use overripe bananas—those brown, speckled ones have the sweetest flavor! If you’re a chocolate lover, feel free to toss in some chocolate chips for an extra treat. Just keep in mind that they might need a minute or two longer to bake. Once your muffins are cool, store them in an airtight container to keep them moist for up to three days. If you have any leftovers (which I doubt!), you can also freeze them for later enjoyment. Just wrap them tightly and pop them in the freezer. You’ll thank yourself later!

Nutritional Information

These delightful coffee cake banana bread muffins are not just tasty; they’re also a balanced treat! Each muffin has approximately 150 calories, with 7g of fat and 2g of protein. They contain about 20g of carbs and 10g of sugar. Keep in mind, these values are estimates, but they’re a delicious way to start your day!

FAQ Section

Can I use frozen bananas? Absolutely! Just make sure to thaw and drain any excess liquid before mashing.

What can I substitute for walnuts? Feel free to use pecans, almonds, or even omit nuts altogether if you prefer a nut-free version!

How should I store these muffins? Store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Can I add other mix-ins? Yes! Chocolate chips, dried fruit, or even a swirl of peanut butter can be delightful additions.

What if I don’t have brown sugar? You can substitute with an equal amount of granulated sugar, though the flavor will be a bit different.

Serving Suggestions

These coffee cake banana bread muffins are perfect with a steaming cup of coffee or a creamy latte for that ideal breakfast combo! You could also enjoy them alongside a refreshing fruit salad or a dollop of yogurt for a balanced snack. They truly shine when paired with your favorite morning beverage!