Description
Coconut stuffed French toast is a delicious breakfast dish filled with sweet coconut cream and served with syrup.
Ingredients
Scale
- 4 slices of bread
- 1 cup of coconut cream
- 1/2 cup of shredded coconut
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter
- Maple syrup for serving
Instructions
- In a bowl, mix coconut cream and shredded coconut.
- Spread the mixture between two slices of bread to make sandwiches.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Dip each sandwich in the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook sandwiches until golden brown, about 3-4 minutes per side.
- Serve with maple syrup.
Notes
- Use thick bread for better texture.
- Adjust coconut quantity to taste.
- Try adding fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: coconut stuffed french toast, breakfast, French toast