Description
A chewy and delicious coconut mochi cake that is easy to make.
Ingredients
Scale
- 2 cups sweet rice flour
- 1 cup sugar
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- In a large bowl, mix sweet rice flour, sugar, baking powder, and salt.
- In another bowl, combine coconut milk, water, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This cake can be served warm or at room temperature.
- Feel free to add toppings like shredded coconut or fruit.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coconut mochi cake, dessert, gluten free