Description
This coconut custard pie features a creamy coconut filling in a flaky crust.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup coconut milk
- 1 cup whole milk
- 3/4 cup sugar
- 3 large eggs
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, whisk together coconut milk, whole milk, sugar, eggs, cornstarch, and salt.
- Cook over medium heat until thickened, stirring constantly.
- Remove from heat and stir in vanilla extract and shredded coconut.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes until set.
- Let it cool before serving.
Notes
- Chill the pie before serving for a firmer texture.
- Top with whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: coconut custard pie, dessert, pie, coconut