Description
Coconut cream bars are a delicious dessert made with creamy coconut filling and a crunchy crust.
Ingredients
Scale
- 1 cup coconut cream
- 1/2 cup sugar
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup shredded coconut
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a baking dish.
- In another bowl, combine coconut cream, sugar, shredded coconut, and vanilla extract.
- Spread the coconut mixture over the crust.
- Bake for 25-30 minutes until set.
- Let cool before cutting into bars.
Notes
- Store in the refrigerator for up to a week.
- You can add chocolate drizzle for extra flavor.
- For a vegan option, use coconut cream without additives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: coconut cream bars