Description
A selection of classic Thanksgiving side dishes that complement your holiday feast.
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup milk
- 1/2 cup butter
- 2 cups green beans
- 1 cup sliced almonds
- 1 cup cranberry sauce
- 1 loaf stuffing bread
- 2 cups vegetable broth
- 1 teaspoon sage
- 1 teaspoon thyme
Instructions
- Boil potatoes until tender, then mash with milk and butter.
- Steam green beans and toss with almonds.
- Prepare cranberry sauce according to package instructions.
- Cube stuffing bread and mix with broth, sage, and thyme.
- Bake stuffing at 350°F for 30 minutes.
Notes
- Adjust seasonings to taste.
- Can make cranberry sauce a day ahead.
- Prep Time: 40 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking, Boiling, Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Thanksgiving sides, holiday dishes, classic recipes