Description
A traditional Thanksgiving menu featuring classic dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 2 cups
- Cranberry Sauce – 1 can
- Green Beans – 1 lb
- Rolls – 1 dozen
- Pumpkin Pie – 1
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare the turkey for roasting.
- Cook the stuffing according to package instructions.
- Roast the turkey for about 3-4 hours.
- Boil potatoes until tender, then mash.
- Heat the gravy in a saucepan.
- Sauté green beans until tender.
- Warm the rolls in the oven.
- Serve turkey with stuffing, mashed potatoes, gravy, green beans, and cranberry sauce.
- Finish with pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make stuffing a day ahead for better flavor.
- Use fresh herbs for added taste.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 7g
- Protein: 45g
- Cholesterol: 150mg
Keywords: classic thanksgiving menu