Description
A classic Thanksgiving menu list featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 5 lbs
- Gravy – 2 cups
- Cranberry Sauce – 1 can
- Green Bean Casserole – 1 recipe
- Pumpkin Pie – 1
- Whipped Cream – 1 cup
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 3-4 hours.
- While the turkey cooks, prepare mashed potatoes.
- Make the gravy using turkey drippings.
- Prepare the green bean casserole.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve with cranberry sauce, mashed potatoes, and green bean casserole.
- Finish with pumpkin pie and whipped cream for dessert.
Notes
- Check the internal temperature of the turkey.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Make the pumpkin pie a day in advance.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: classic thanksgiving menu list