Description
A classic pea salad recipe that combines fresh peas, cheese, and a creamy dressing.
Ingredients
Scale
- 2 cups fresh peas
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine fresh peas, cheddar cheese, and red onion.
- In a separate bowl, mix mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and stir well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh peas for the best flavor.
- You can add bacon bits for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: classic pea salad recipe