Ah, Thanksgiving! It’s that magical time of year when family and friends gather around the table, sharing love, laughter, and of course, delicious food. When I think of Thanksgiving, I can’t help but remember my grandmother’s kitchen, filled with the warm, spicy aroma of her famous pumpkin treats. These *class thanksgiving treats* are not just desserts; they’re a celebration of the season! They’re perfectly spiced, wonderfully moist, and bring a smile to everyone’s face. I love how simple yet satisfying they are, making them a go-to recipe for my gatherings. Trust me, these treats will become a cherished part of your holiday traditions, just like they are in mine!

Ingredients List

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup pumpkin puree (canned or freshly made)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp baking soda
• 1/2 tsp salt

How to Prepare *Class Thanksgiving Treats*

Step-by-Step Instructions

Preheat the Oven

First things first! Preheat your oven to 350°F (175°C). This is super important because you want those treats to bake evenly and come out perfectly fluff! While that’s heating up, you can start gathering your ingredients. Let’s get that kitchen ready for some deliciousness!

Creaming Butter and Sugar

Now, in a large mixing bowl, cream together the softened butter and granulated sugar. I usually use a hand mixer for this—it makes it so much easier! Mix until the mixture is light and fluffy, which usually takes about 2-3 minutes. Trust me, this step is key for that lovely texture!

Mixing Wet Ingredients

Next, add in the eggs and vanilla extract. Beat them together until everything is well combined. Then, stir in that gorgeous pumpkin puree. You’ll love how vibrant the mixture looks! Make sure you scrape down the sides to get everything mixed in nicely; we want all that pumpkin goodness incorporated!

Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt. This blending helps to evenly distribute the spices and leavening agent throughout the flour, ensuring a consistent flavor and rise. Once everything is mixed, gradually add this dry mixture into your wet ingredients, stirring gently until just combined. Don’t overmix—just a few folds will do!

Baking the Treats

Now it’s time to pour the batter into a greased baking dish. I usually use a 9×13 inch pan for these treats. Spread it out evenly, and then pop it into the preheated oven. Bake for about 25–30 minutes, or until a toothpick inserted in the center comes out clean. The smell wafting through your kitchen will be absolutely irresistible, so get ready to enjoy the fruits of your labor!

Why You’ll Love This Recipe

• Quick prep time: You can whip these up in just 15 minutes, leaving you more time to enjoy with family!
• Delightful flavors: The warm spices of cinnamon and nutmeg combined with pumpkin create a cozy, autumnal taste that everyone adores.
• Perfect for gatherings: These treats are sure to impress your guests and make their taste buds dance with joy!
• Vegetarian-friendly: Everyone can enjoy them, making them a fantastic addition to any Thanksgiving spread.

Tips for Success

Okay, let’s make sure these *class thanksgiving treats* turn out spectacular! Here are my go-to tips to help you nail this recipe:

• Check for doneness: When baking, start checking for doneness a couple of minutes before the timer goes off. Insert a toothpick into the center; if it comes out clean or with just a few crumbs, they’re ready to come out!
• Let them cool: Once baked, let your treats cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them firm up a bit and makes cutting easier.
• Storage is key: To keep them fresh, store any leftovers in an airtight container at room temperature for a couple of days. If you want to keep them for longer, pop them in the fridge!
• Freezing for later: These treats freeze beautifully! Just wrap them tightly in plastic wrap and place them in a freezer bag. They’ll be good for up to a month. When you’re ready to enjoy, thaw them in the fridge overnight.
• Top it off: For an extra special touch, serve with a dollop of whipped cream or a drizzle of caramel sauce. It adds a delicious layer of flavor that everyone will love!

Nutritional Information

Here’s the estimated nutritional data for each serving of these delightful *class thanksgiving treats*. Keep in mind, these values are approximations and can vary based on specific ingredients used:

• Calories: 180
• Sugar: 10g
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg
• Sodium: 150mg

These treats are not just delicious; they fit right into your holiday indulgence without the guilt! Enjoy every bite knowing they’re a wholesome addition to your Thanksgiving festivities.

FAQ Section

Can I use a different type of flour?

Absolutely! While I love using all-purpose flour for these *class thanksgiving treats*, you can definitely experiment with alternatives. If you’re looking for a gluten-free option, try using a 1:1 gluten-free flour blend. You can also use whole wheat flour for a nuttier flavor; just keep in mind it may make the treats a little denser. Whatever you choose, make sure to measure carefully for the best results!

How can I store leftovers?

Storing leftovers is super easy! Just place any uneaten treats in an airtight container to keep them fresh. They can sit at room temperature for a couple of days, but if you want them to last longer, pop them in the fridge. When you’re ready to enjoy, just let them come to room temperature or warm them slightly in the microwave for a cozy treat!

Can I freeze these treats?

Yes, you can definitely freeze these delicious treats! To do so, wrap each piece tightly in plastic wrap and place them in a freezer bag or container. They’ll keep well for up to a month. When you’re ready to indulge, just take them out and let them thaw in the fridge overnight. Trust me, they’ll still taste amazing and be just as delightful as when you first made them!

Storage & Reheating Instructions

Storing your *class thanksgiving treats* properly is key to keeping them fresh and delicious! After they’ve cooled completely, I recommend placing them in an airtight container. This will help lock in moisture and keep them from drying out. You can keep them at room temperature for about 2-3 days, or if you want to extend their life, pop them in the fridge where they’ll stay good for up to a week.

If you’re planning to save some for later, you can freeze them too! Just wrap each piece tightly in plastic wrap and place them into a freezer bag or container. They’ll freeze beautifully for up to a month. When you’re ready to enjoy, just take them out of the freezer and let them thaw in the fridge overnight. For a warm, fresh-out-of-the-oven feel, you can reheat individual pieces in the microwave for about 10-15 seconds. This will bring back that lovely softness and warmth, making them taste just as delightful as the day you baked them!

Class Thanksgiving Treats: 7 Irresistible Ways to Indulge

---

• Author: Julia marin
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious treats perfect for Thanksgiving gatherings.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter
• 1 cup pumpkin puree
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp baking soda
• 1/2 tsp salt

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Add the eggs and vanilla extract, mixing well.
4. Stir in the pumpkin puree.
5. In another bowl, combine the flour, cinnamon, nutmeg, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture.
7. Mix until well combined.
8. Pour the batter into a greased baking dish.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
10. Let cool before serving.

Notes

• Store leftovers in an airtight container.
• These treats can be frozen for up to a month.
• Top with whipped cream for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: thanksgiving treats, pumpkin treats, dessert recipes