Description
A delicious fusion of cinnamon rolls and cheesecake, perfect for dessert lovers.
Ingredients
Scale
- 1 package of cinnamon roll dough
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Roll out the cinnamon roll dough and cut into small pieces.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream and flour until combined.
- Layer half of the cinnamon roll pieces in the bottom of the pan.
- Pour half of the cheesecake filling over the dough.
- Repeat with remaining dough and filling.
- Sprinkle cinnamon sugar on top.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
Notes
- Serve chilled or at room temperature.
- Top with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cinnamon roll cheesecake, dessert, cheesecake, cinnamon rolls