Oh my goodness, let me tell you about my absolute favorite breakfast treat: *cinnamon french toast bubble up*! I remember the first time I made this for my family on a lazy Sunday morning. The aroma of cinnamon wafting through the house drew everyone into the kitchen like bees to honey. It’s such a cozy dish, where gooey, warm biscuit pieces soak up the eggy, sweet mixture and bubble up beautifully in the oven. Trust me, there’s nothing quite like the first bite—soft, fluffy, and perfectly spiced. It’s a total crowd-pleaser and perfect for brunch gatherings or just a special breakfast at home. You’ll want to make it again and again!
Ingredients List
- 1 can of refrigerated biscuit dough, cut into quarters
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
How to Prepare Cinnamon French Toast Bubble Up
Preheat and Prepare
First things first, let’s get that oven preheating to 375°F (190°C). This is going to ensure our *cinnamon french toast bubble up* bakes evenly and gets that lovely golden color! While it’s warming up, grab your favorite baking dish and give it a good greasing. I like to use non-stick spray or just a little butter to make sure nothing sticks, because trust me, you want every delicious piece to come out cleanly!
Prepare the Biscuit Dough
Now, on to the fun part! Take your can of refrigerated biscuit dough and pop it open—be careful, that sound is always a little startling! Then, cut each biscuit into quarters. This doesn’t have to be perfect; just aim for bite-sized pieces. Once you have your dough cut up, toss those fluffy little quarters into the greased baking dish, making sure they’re evenly spread out. It’s like creating a little doughy landscape that’s going to transform into breakfast magic!
Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, sugar, ground cinnamon, and vanilla extract until everything is well combined. I love the smell of cinnamon at this stage—it really gets me excited! Just whisk until there are no clumps of egg left. This mixture is what will soak into your biscuit pieces and create that delightful custardy texture. Yum!
Combine and Bake
Now, it’s time to pour that luscious egg mixture all over the biscuit pieces in the baking dish. Make sure every piece gets a good soaking! Then, drizzle the maple syrup on top—this is where the sweet magic happens. Pop the dish in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when it’s puffed up and golden brown on top. The aroma will be heavenly, just wait!
Cool and Serve
Once it’s out of the oven, let it cool for a few minutes before diving in. I know it’s tempting, but trust me, giving it a little time helps everything set nicely. Serve it warm, and don’t forget to offer extra syrup or fresh fruit on the side for those who want a little something extra. Enjoy every delicious bite of your *cinnamon french toast bubble up*! It’s the kind of dish that makes breakfast feel like a celebration!
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just about 15 minutes of prep time, making it a breeze to whip up in the morning, even on busy days!
- Delicious Flavor: With the warm notes of cinnamon and the sweetness of maple syrup, every bite is like a hug for your taste buds. It’s a flavor combination that’s hard to resist!
- Family-Friendly: Kids and adults alike adore this dish! It’s a fun and interactive way to enjoy breakfast together, and everyone can dig in from the same dish.
- Perfect for Brunch: Hosting a brunch? This is your go-to dish! It’s impressive enough to wow your guests, yet simple enough to not stress you out in the kitchen.
- Customizable: Want to mix things up? You can easily add your favorite fruits, like berries or bananas, or even nuts for a little crunch. The possibilities are endless!
Tips for Success
Alright, let’s talk about how to make your *cinnamon french toast bubble up* truly unforgettable! First off, quality ingredients make a difference. I always opt for fresh eggs and a good brand of biscuit dough—trust me, it pays off in flavor and texture. If you can, use whole milk for a creamier result. It really amps up the richness!
Timing is key, too. Keep an eye on it as it bakes; every oven is different! You want it puffed up and golden brown, so if it’s browning too quickly, you can lightly cover it with foil to prevent burning. Just be patient; that sweet aroma will fill your kitchen in no time!
When it comes to serving, I like to sprinkle a little powdered sugar on top for that fancy touch. And don’t hold back on the maple syrup! It’s practically a requirement. You can also offer a side of fresh fruit or yogurt to add a refreshing contrast. Enjoy your delicious creation, and remember, it’s all about sharing the joy of good food with loved ones!
Nutritional Information
Now, let’s chat about the nutritional info for this delightful *cinnamon french toast bubble up*! Keep in mind, these values are estimates based on typical ingredients, so they can vary a bit depending on what you use. Here’s what you can expect per serving:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 10g
- Protein: 5g
- Cholesterol: 80mg
- Sodium: 300mg
This sweet breakfast treat is a delicious way to start your day, and with these numbers, you can enjoy it guilt-free! Just remember, balance is key—pair it with some fresh fruit or yogurt for a well-rounded meal.
FAQ Section
Got questions about making your *cinnamon french toast bubble up*? I’ve got you covered! Here are some of the most common inquiries I hear, along with my best answers.
Can I use a different type of biscuit dough?
Absolutely! If you prefer, you can swap out the refrigerated biscuit dough for crescent roll dough or even homemade biscuit dough. Just keep in mind that the texture might vary a bit, but it’ll still be delicious!
What if I don’t have maple syrup?
No worries at all! Honey or agave syrup can be great substitutes if you’re in a pinch. You could even use a fruit syrup or jam to give it an extra twist of flavor!
Can I add fruit to the dish?
Definitely! Sliced bananas, berries, or even chopped apples would be fantastic mixed in. Just sprinkle them over the biscuit pieces before pouring the egg mixture for a burst of fruity goodness!
How do I store leftovers?
If you have any leftovers (which is rare in my house!), let the *cinnamon french toast bubble up* cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Just reheat individual portions in the microwave or oven when you’re ready to enjoy!
Can I make this ahead of time?
Yes! You can prepare everything the night before—just assemble it in the baking dish, cover it, and pop it in the fridge. In the morning, let it sit at room temperature for about 30 minutes before baking. It’s a great way to save time on busy mornings!
Is it okay to freeze this dish?
Absolutely! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and store it in a freezer-safe container. It should keep for about 2 months. Thaw it in the fridge overnight before reheating.
What toppings do you recommend?
Oh, the toppings are where you can get creative! I love serving it with a sprinkle of powdered sugar, fresh fruit, or a dollop of whipped cream. You can also drizzle more maple syrup on top—because why not?
Hope this helps answer your burning questions! Enjoy making your *cinnamon french toast bubble up*, and don’t hesitate to reach out if you have more queries!
Storage & Reheating Instructions
Alright, let’s talk about how to store your delicious *cinnamon french toast bubble up* and keep it just as tasty for later! Once it’s cooled completely, transfer any leftovers into an airtight container. This is key to keeping it fresh and preventing it from drying out. You can store it in the refrigerator for up to 3 days—though it rarely lasts that long in my house!
When you’re ready to enjoy those tasty leftovers, there are a couple of ways to reheat it. The microwave is super quick: just pop a piece on a microwave-safe plate and heat it for about 30 seconds to a minute, depending on your microwave’s strength. This method is perfect if you’re in a hurry!
If you want to retain that lovely texture, I recommend reheating it in the oven. Preheat your oven to 350°F (175°C), place the pieces on a baking sheet, and cover them loosely with foil to keep them from getting too brown. Heat for about 10-15 minutes, or until warmed through. This way, you’ll have that delightful, just-baked experience all over again! Enjoy every bite!
Print
Cinnamon French Toast Bubble Up: 7 Reasons You’ll Adore It
- Total Time: 50 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
A delicious breakfast dish combining cinnamon, French toast, and a bubbly texture.
Ingredients
- 1 can of refrigerated biscuit dough
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish.
- Cut the biscuit dough into quarters and place them in the dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla.
- Pour the egg mixture over the biscuit pieces.
- Drizzle maple syrup on top.
- Bake for 30-35 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with additional syrup if desired.
- Can add fruit for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cinnamon french toast bubble up
