Description
Churro cruffins are a delightful fusion of flavors combining churros and muffins.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar for coating
- 1 teaspoon cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes until golden brown.
- Mix sugar and cinnamon in a bowl.
- Once the cruffins are cool, roll them in the sugar mixture.
Notes
- Store in an airtight container for up to three days.
- Serve warm for the best taste.
- Adjust cinnamon to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: churro cruffins, fusion dessert, sweet treats