Oh my goodness, let me tell you about churro cruffins! They’re this amazing blend of two of my favorite treats—fluffy muffins and crispy churros. Seriously, every bite is like a warm hug from the inside out. I remember the first time I tried them at a cozy little cafe, and I couldn’t believe how the cinnamon sugar and soft muffin texture danced together. It was pure magic! Ever since that day, I’ve been on a mission to recreate them at home, and trust me, once you taste these delightful fusion of flavors, you’ll be hooked too. They’re perfect for breakfast or a sweet afternoon snack, and they’ll make your kitchen smell like a dream! So, let’s dive into this scrumptious recipe together!
Ingredients List
- 1 cup all-purpose flour: Make sure to spoon it into your measuring cup for accuracy, then level it off with a knife.
- 1/2 cup sugar: This will sweeten the batter beautifully. You can use granulated sugar for the best results.
- 1/2 cup unsalted butter, melted: I like to melt it gently in the microwave or on the stove to avoid any hot spots.
- 1/2 cup milk: Whole milk works best, but feel free to use your favorite dairy or non-dairy alternative.
- 2 large eggs: Bring these to room temperature for a smoother batter—just set them out while you prep.
- 1 tablespoon baking powder: This is your leavening agent, so make sure it’s fresh for those perfect cruffin rises!
- 1 teaspoon vanilla extract: Use pure vanilla for the best flavor—it makes a world of difference!
- 1 teaspoon cinnamon: Ground cinnamon adds that warm, cozy flavor we all love in churros.
- 1/4 teaspoon salt: Just a pinch to enhance all the other flavors.
- 1/4 cup sugar for coating: This is for rolling the cruffins after baking, giving them that sweet, crunchy exterior.
- 1 teaspoon cinnamon for coating: Combine this with the sugar for that classic churro taste.
How to Prepare Churro Cruffins
Making churro cruffins is super easy and oh-so-rewarding! Just follow these steps, and you’ll have a batch of sweet, cinnamon-y goodness in no time.
Preheat and Mix Dry Ingredients
First things first, go ahead and preheat your oven to 350°F (175°C). This is crucial because you want those cruffins to rise perfectly! While that’s heating up, grab a large bowl and whisk together the flour, sugar, baking powder, cinnamon, and salt. Make sure everything is mixed well so you get that delightful flavor in every bite!
Combine Wet Ingredients
In a separate bowl, it’s time to whisk together the melted butter, milk, eggs, and vanilla extract. I like to give it a good mix until everything is nice and smooth—this usually takes about a minute. The melted butter should be slightly cooled, so it won’t scramble the eggs. Trust me, it makes a difference!
Combine Wet and Dry Ingredients
Now, gently pour the wet mixture into the dry ingredients. Here’s the trick: mix just until combined. You don’t want to overmix—this can lead to dense cruffins. A few lumps are totally okay; it’s better for the texture!
Fill Muffin Tin and Bake
Next up, grease your muffin tin with a bit of butter or non-stick spray—this ensures easy removal later! Fill each muffin cup with the batter, about two-thirds full. Bake for 20-25 minutes, or until they’re golden brown and a toothpick inserted in the center comes out clean. Oh, the smell will be heavenly!
Coat in Sugar and Cinnamon
Once they’ve cooled a bit, mix together the sugar and cinnamon for the coating. Roll each cruffin in the mixture while they’re still warm—this is how you get that irresistible, crunchy exterior. For the best taste, serve them warm and enjoy the delightful fusion of flavors!
Why You’ll Love This Recipe
You’re going to adore these churro cruffins for so many reasons! They combine the best of both worlds, giving you that warm, comforting vibe of churros wrapped up in the soft, fluffy goodness of muffins. Here’s why this recipe is a must-try:
- Quick preparation—whip up a batch in just about 40 minutes!
- Delightful flavor that balances sweet and spicy cinnamon, perfect for any time of day.
- Unique fusion of textures—crispy on the outside, soft and tender on the inside.
- Perfect for sharing or indulging all by yourself (no judgment here!).
- Easy to customize—try adding chocolate chips or nuts for an extra twist!
Once you give them a try, I promise you’ll be hooked and want to make them again and again!
Tips for Success
To make sure your churro cruffins turn out absolutely perfect, here are some of my favorite tips! First, always use fresh baking powder—this is key for that lovely rise. If you’re out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce for a delightful twist! It adds moisture and a hint of sweetness.
Also, don’t skip the cooling step before rolling them in the sugar and cinnamon; this helps the coating stick better! Another little trick is to check your cruffins a couple of minutes early; every oven is different, and you don’t want to risk overbaking them. Finally, if you can, enjoy them fresh out of the oven—they’re best warm!
With these tips in your back pocket, I’m confident you’ll nail this recipe!
Nutritional Information
When it comes to indulging in churro cruffins, it’s always good to know what you’re treating yourself to! Here’s a general breakdown of the estimated nutritional values per cruffin:
- Calories: 180
- Fat: 8g (Saturated Fat: 5g)
- Protein: 3g
- Carbohydrates: 24g (Sugar: 12g, Fiber: 1g)
- Sodium: 150mg
- Cholesterol: 35mg
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy these delicious treats, but as with any sweet indulgence, moderation is key!
FAQ Section
Got questions about churro cruffins? Don’t worry, I’ve got you covered! Here are some common queries I often hear:
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used for a healthier twist, but keep in mind it might change the texture a bit, making it denser. You may want to mix it with a bit of all-purpose flour to maintain that fluffy feel.
How do I store leftover churro cruffins?
Store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be frozen—just make sure to wrap them tightly!
Can I make these ahead of time?
Definitely! You can prepare the batter a day in advance and refrigerate it. Just give it a gentle stir before filling the muffin tin. However, I recommend baking them fresh for the best taste!
What can I add to the batter for extra flavor?
Oh, the possibilities are endless! You can add chocolate chips, nuts, or even a dash of orange zest for a citrusy kick. Feel free to get creative!
Why are my cruffins dense?
If they turn out dense, it might be due to overmixing the batter. Remember, mix just until combined! Also, make sure your baking powder is fresh—it’s crucial for that fluffy rise.
Storage & Reheating Instructions
To keep your churro cruffins fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, they freeze beautifully! Just wrap each cruffin tightly in plastic wrap or foil, then pop them in a freezer bag. They’ll keep well for up to two months.
When you’re ready to indulge, simply thaw them overnight in the fridge. For that warm, fresh-out-of-the-oven experience, you can reheat them in the oven at 350°F (175°C) for about 5-10 minutes. This will restore that lovely texture and melt-in-your-mouth goodness. Trust me, there’s nothing like biting into a warm, cinnamon-sugar-coated cruffin! Enjoy every heavenly bite!
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Churro Cruffins: 7 Reasons You’ll Love This Sweet Treat
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
Churro cruffins are a delightful fusion of flavors combining churros and muffins.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar for coating
- 1 teaspoon cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes until golden brown.
- Mix sugar and cinnamon in a bowl.
- Once the cruffins are cool, roll them in the sugar mixture.
Notes
- Store in an airtight container for up to three days.
- Serve warm for the best taste.
- Adjust cinnamon to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: churro cruffins, fusion dessert, sweet treats
