Description
Churro cheesecake bars combine creamy cheesecake with a cinnamon sugar crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl.
- Press the mixture into the bottom of a greased 9×9 inch baking dish.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Add eggs and vanilla, mixing until well combined.
- Pour the cheesecake mixture over the crust.
- In a small bowl, combine cinnamon and 1/4 cup sugar.
- Sprinkle the cinnamon sugar mixture over the cheesecake.
- Bake for 30-35 minutes until set.
- Allow to cool before cutting into bars.
Notes
- Store bars in the refrigerator.
- Best served chilled.
- Can be topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: churro cheesecake bars, dessert, cheesecake, cinnamon sugar