Description
Delicious side dishes perfect for your Christmas dinner.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of chopped carrots
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of almonds
- 1 tablespoon of lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Toss green beans and carrots in olive oil, salt, and pepper.
- Spread vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Remove from oven and sprinkle with almonds and lemon juice.
Notes
- Use fresh vegetables for better flavor.
- Feel free to substitute almonds with walnuts.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: christmas sides