Description
A festive treat combining chocolate, marshmallows, and nuts.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 150g mini marshmallows
- 100g dried fruits
- 100g mixed nuts
- 50g desiccated coconut
Instructions
- Melt dark and milk chocolate in a bowl over simmering water.
- Remove from heat and stir in marshmallows, dried fruits, and mixed nuts.
- Pour mixture into a lined tray and spread evenly.
- Sprinkle desiccated coconut on top.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made a week in advance.
- You can substitute nuts with seeds for a nut-free version.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: christmas rocky road, festive dessert, chocolate treats