Oh my goodness, let me tell you about this *Christmas Rocky Road*! This festive treat is like a joyful hug in dessert form, combining luscious chocolate, fluffy marshmallows, and crunchy nuts. I remember making this with my family every holiday season, and it quickly became a tradition that everyone looks forward to. The best part? It’s a no-bake dessert, which means you can whip it up in no time, leaving you more moments to enjoy the holiday cheer. Plus, it’s so easy to customize with your favorite mix-ins! Trust me, once you make this delightful treat, you’ll want to share it with everyone—or maybe just keep it all to yourself! Either way, it’s sure to bring smiles all around.
Ingredients List
- 200g dark chocolate (chopped)
- 100g milk chocolate (chopped)
- 150g mini marshmallows
- 100g dried fruits (like cranberries or apricots, chopped if large)
- 100g mixed nuts (roughly chopped)
- 50g desiccated coconut (for topping)
How to Prepare *Christmas Rocky Road*
Alright, let’s get down to the fun part—making this delightful *Christmas Rocky Road*! It’s super straightforward, and I promise you’re going to love how it all comes together. Gather your ingredients, and let’s dive in!
Step 1: Melting the Chocolates
First things first, we need to melt our dark and milk chocolate. I like to use a heatproof bowl placed over a pot of simmering water—this is called a double boiler. The key here is to keep the heat gentle; we don’t want any burnt chocolate! Stir it constantly until it’s completely melted and smooth. It’ll smell heavenly, so hang in there!
Step 2: Mixing Ingredients
Once your chocolate is melted, remove it from the heat and let it cool for just a minute. Now, it’s time for the fun mix-ins! Stir in the mini marshmallows, dried fruits, and chopped mixed nuts until everything is coated in that luscious chocolate. Make sure everything is evenly distributed—every piece deserves a bit of that chocolaty goodness!
Step 3: Setting the Mixture
Grab your lined tray (parchment paper works wonders!) and pour the chocolate mixture into it. Use a spatula to spread it out evenly, keeping it about 1-2 inches thick. This thickness gives you those perfect squares later! Just be gentle so you don’t lose any of that deliciousness.
Step 4: Topping with Coconut
Now, sprinkle the desiccated coconut generously on top. This is where it gets festive! Try to cover the surface evenly so every bite has that lovely coconut crunch. If you want, you can even press it down slightly to make sure it sticks.
Step 5: Refrigeration
Pop your tray in the fridge and let it chill for at least 2 hours. This step is crucial because it helps everything set up nicely and gives you that perfect texture. You’ll know it’s ready when it’s firm to the touch. Trust me, the wait will be worth it!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy holiday schedules!
- No baking required, so you can whip it up without turning on the oven.
- Customizable with different nuts or fruits—get creative with your favorites!
- Perfect for holiday gatherings, bringing festive cheer to any table.
- A delightful combination of textures and flavors that everyone will adore.
Tips for Success
Now, let me share a few tips to help you nail your *Christmas Rocky Road*! These little nuggets of wisdom will ensure you get the best results every time.
- Use high-quality chocolate: Seriously, don’t skimp on the chocolate! The better the chocolate, the richer and more indulgent your rocky road will taste. Look for brands with a high cocoa content for that deep flavor.
- Room temperature ingredients: Make sure all your ingredients, especially the nuts and dried fruits, are at room temperature. This helps them mix in seamlessly with the melted chocolate and keeps everything from clumping together.
- Proper storage: Store your *Christmas Rocky Road* in an airtight container to keep it fresh and delicious. It can last for up to a week at room temperature, but I bet it won’t last that long once you share it with friends and family!
Following these tips will help you create a delectable treat that shines at any festive gathering. Happy cooking!
Nutritional Information
Now, I want to give you a little heads-up about the nutritional info for this *Christmas Rocky Road*. Keep in mind that these values can vary based on the specific brands and ingredients you choose, so they’re not set in stone. Here’s a general idea of what you can expect per piece:
- Calories: 180
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 10mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 12g
- Protein: 2g
Remember, these numbers are just an estimate, and I always encourage you to check the labels of your specific ingredients for the most accurate information. Enjoy your deliciously festive treat!
FAQ Section
Got questions about making the perfect *Christmas Rocky Road*? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my answers to help you out.
Can I make *Christmas Rocky Road* nut-free?
Absolutely! If you want to skip the nuts, just substitute them with seeds like sunflower or pumpkin seeds. They add a nice crunch without any nut allergies. You could also throw in some extra dried fruits for sweetness and texture!
How long can I store this dessert?
Your *Christmas Rocky Road* can be stored in an airtight container at room temperature for up to a week. If you want to keep it longer, you can pop it in the fridge where it’ll stay fresh for about two weeks! Just make sure to keep it sealed tight to avoid any moisture.
Can I use different types of chocolate?
Definitely! Feel free to mix it up! You can use all dark chocolate, all milk chocolate, or even white chocolate if you’re feeling adventurous. Just keep in mind that the flavor and sweetness will change a bit depending on the chocolate you choose, but that’s part of the fun!
Can I add other mix-ins?
Is there a vegan version of *Christmas Rocky Road*?
You bet! Just swap the chocolate for a dairy-free version and make sure your marshmallows are vegan. There are some great options out there that taste just as delicious!
Serving Suggestions
Now that your *Christmas Rocky Road* is all set and ready to go, let’s talk about how to serve it up in style! Presentation can really elevate this festive treat, so here are a few delightful ideas to inspire you:
- Festive Platter: Arrange the cut squares on a beautiful serving platter, and garnish with some fresh berries or mint leaves. It adds a pop of color and makes it look so inviting!
- Gift Boxes: Package individual pieces in cute little boxes or bags tied with a festive ribbon. They make perfect homemade gifts for friends and family—who wouldn’t love a sweet treat during the holidays?
- Hot Chocolate Companion: Serve these delicious squares alongside a steaming cup of hot chocolate or even a spiced mulled wine. The combination is sure to warm up any chilly evening!
- Ice Cream Sundae: Crumble some *Christmas Rocky Road* over a scoop of vanilla or chocolate ice cream for an extra treat. The chocolatey goodness mixed with creamy ice cream is simply heavenly!
- Decorated Dessert Table: If you’re hosting a holiday gathering, include the *Christmas Rocky Road* on a dessert table with other festive goodies like cookies, cakes, and candies. It creates a delightful spread that’s hard to resist!
Whatever way you choose to serve it, I guarantee your *Christmas Rocky Road* will be the star of the show and bring smiles to everyone’s faces. Enjoy the festive season!
Print
Christmas Rocky Road: 5 Reasons You’ll Love This Delight
- Total Time: 2 hours 30 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
A festive treat combining chocolate, marshmallows, and nuts.
Ingredients
- 200g dark chocolate
- 100g milk chocolate
- 150g mini marshmallows
- 100g dried fruits
- 100g mixed nuts
- 50g desiccated coconut
Instructions
- Melt dark and milk chocolate in a bowl over simmering water.
- Remove from heat and stir in marshmallows, dried fruits, and mixed nuts.
- Pour mixture into a lined tray and spread evenly.
- Sprinkle desiccated coconut on top.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made a week in advance.
- You can substitute nuts with seeds for a nut-free version.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: christmas rocky road, festive dessert, chocolate treats
