Description
A collection of festive and delicious ideas for creating a Christmas platter.
Ingredients
- Cheese assortment: 200g cheddar, 200g brie, 200g goat cheese
- Meats: 100g salami, 100g prosciutto
- Fruits: 1 cup grapes, 2 apples, 1 cup mixed berries
- Nuts: 1 cup almonds, 1 cup walnuts
- Crackers: 1 box assorted crackers
- Dips: 1 jar hummus, 1 jar olive tapenade
Instructions
- Gather all ingredients on a large serving board.
- Arrange the cheese in different sections.
- Place meats next to the cheese.
- Add fruits in clusters around the board.
- Scatter nuts in gaps between other items.
- Position crackers neatly in a pile.
- Serve dips in small bowls on the platter.
Notes
- Choose seasonal fruits for a festive touch.
- Use a variety of textures and colors.
- Consider dietary restrictions of guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Various
Nutrition
- Serving Size: 1/10 platter
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: christmas platter ideas