Description
Delicious finger foods perfect for your Christmas gathering.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/2 cup diced bell peppers
- 1 package of mini phyllo cups
- 1/4 cup cooked bacon bits
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, bell peppers, bacon bits, and Worcestershire sauce.
- Fill each phyllo cup with the cheese mixture.
- Place filled cups on a baking sheet.
- Bake for 15 minutes or until golden.
- Serve warm.
Notes
- Prepare the filling a day ahead for convenience.
- You can substitute bacon with cooked sausage for variety.
- Garnish with fresh herbs for color.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Christmas finger foods, holiday appetizers, festive snacks