Description
A festive display of meats, cheeses, and accompaniments for a holiday gathering.
Ingredients
Scale
- 1 lb assorted cured meats
- 1 lb assorted cheeses
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 cup olives
- 1 baguette, sliced
- 1 jar honey
- 1 jar mustard
Instructions
- Arrange meats on a large board.
- Place cheeses next to the meats.
- Add mixed nuts and dried fruits in small bowls.
- Include olives in a separate bowl.
- Fill gaps with sliced baguette.
- Drizzle honey and spoon mustard in small containers.
- Garnish with fresh herbs if desired.
Notes
- Choose a variety of textures and flavors.
- Consider seasonal ingredients for a festive touch.
- Adjust portion sizes based on the number of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Christmas, charcuterie, board, holiday, appetizer