Description
A festive and delicious spread for Christmas brunch.
Ingredients
Scale
- 8 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked and crumbled sausage
- 1 package of croissants
- 1/2 cup fresh herbs (parsley, chives)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, bell peppers, onions, sausage, salt, and pepper.
- Cut croissants into halves and place them in a greased baking dish.
- Pour the egg mixture over the croissants.
- Sprinkle fresh herbs on top.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared the night before.
- Store leftovers in the refrigerator.
- Reheat in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: christmas brunch