Description
Rich and fluffy chocolate whipped cream perfect for desserts.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters in the refrigerator for 15 minutes.
- In the chilled bowl, combine heavy cream, powdered sugar, cocoa powder, and vanilla extract.
- Beat on medium speed until soft peaks form.
- Continue beating until stiff peaks form.
- Use immediately or store in the refrigerator.
Notes
- For a sweeter cream, adjust the powdered sugar to taste.
- Use high-quality cocoa powder for best flavor.
- Can be flavored with coffee or other extracts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 3g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: chocolate whipped cream, dessert topping, whipped cream recipe