Description
Delicious chocolate walnut fudge that melts in your mouth.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until the chocolate is completely melted and smooth.
- Remove from heat and stir in walnuts and vanilla extract.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be kept in the refrigerator for up to two weeks.
- Use dark chocolate chips for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate walnut fudge