Description
Chocolate rice krispie balls are a simple and delicious treat made with chocolate and rice cereal.
Ingredients
Scale
- 2 cups rice krispies
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, combine the rice krispies and chocolate chips.
- In a saucepan, melt the peanut butter and honey over low heat.
- Remove from heat and stir in the vanilla extract.
- Pour the melted mixture over the rice krispies and chocolate chips.
- Mix thoroughly until all ingredients are combined.
- Shape the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes until firm.
Notes
- Store in an airtight container.
- Use dark chocolate chips for a richer flavor.
- For added crunch, mix in nuts or seeds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate rice krispie balls