Description
A delightful chocolate dessert perfect for Thanksgiving.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch baking pan.
- Melt the chocolate and butter together in a saucepan over low heat.
- Remove from heat and stir in sugar, flour, eggs, vanilla, and salt.
- Pour the batter into the prepared pan.
- Bake for 25 minutes.
- Let cool and dust with powdered sugar before serving.
Notes
- Serve warm with ice cream for extra indulgence.
- Store leftovers in an airtight container.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: chocolate dessert thanksgiving