Description
Chocolate covered cheesecake strawberries are a delicious treat combining fresh strawberries, creamy cheesecake filling, and rich chocolate coating.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 12 large strawberries
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Wash and dry strawberries thoroughly.
- Fill each strawberry with the cheesecake mixture using a piping bag.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each filled strawberry into the melted chocolate.
- Place dipped strawberries on parchment paper to set.
- Refrigerate until chocolate hardens.
Notes
- Use fresh strawberries for the best flavor.
- Ensure strawberries are completely dry before dipping.
- Store in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate covered cheesecake strawberries