Description
A simple and delicious chocolate cherry dump cake that combines rich chocolate and tart cherries.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1 cup unsalted butter, melted
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the dish.
- Sprinkle the dry chocolate cake mix over the cherries.
- Pour the melted butter over the cake mix, covering it evenly.
- Sprinkle chocolate chips on top.
- Bake for 40-45 minutes until the top is golden and set.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream for added flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate cherry dump cake